Spaghetti With Tomato, Lurpak® Butter And Anchovy Sauce | Lurpak®
Spaghetti With Tomato, Lurpak® Butter And Anchovy Sauce Method In a large frying pan, add half of the Lurpak® Butter, garlic and anchovies and cook over low
Ingredients
- 50 g Lurpak® Butter Unsalted, cut into small pieces
- 4 garlic cloves, peeled and crushed
- 2 anchovy fillets in oil
- 800 ml canned cherry tomatoes
- ½ tsp chilli flakes
- Zest of ½ lemons
- 500 g tagliatelle
- Small bunch fresh basil
- salt and black pepper
- Fresh parmesan cheese
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