CHICKEN WITH CREAM MUSHROOM SAUCE – Geisha Brand

Ingredients

• ・ 1 can of GEISHA BROWN SHIMEJI MUSHROOMS 4oz
• ・ 1 can of GEISHA MUSHROOMS Pieces & Stems 4oz
• ・ 3lbs of chicken thigh
• ・ 1 tablespoon of salt
• ・ Black pepper to taste
• ・ 1/2 cup of flour
• ・ 2 tablespoon of unsalted butter
• ・ 4 tablespoons of unsalted butter
• ・ 4 pieces of garlic cloves, minced
• ・ 1/2 cup of white wine
• ・ 1 cup of vegetable stock
• ・ 2 cups of heavy cream
• ・ 1 cup of parmesan
• ・ 2 heads of broccoli, stem peeled and heads halved lengthwise