TACO-CHILI TORTILLAS

Name: TACO-CHILI TORTILLAS
Ingredients: 1 Package VG Taco & Chili Crumble; Regular or Gluten-free Large Tortillas; 2tbsp Extra Virgin Olive-Oil (for cooking) or Avocado Oil; Avocado (sliced or made into guacamole); Tomato (sliced); Romaine lettuce (ribboned or chopped); Sweet potato (sliced into coins and baked); Red Pepper (sautéed); Red Onion (sautéed); Cilantro; Shredded Vegan Cheese; Green Onion, raw and chopped; Lime; ½cup Soaked cashews; ¼cup Nut milk (more if you want a lighter sauce); 1tbsp Extra virgin olive-oil; ½tbsp Maple syrup; ½tbsp Garlic powder; ½tsp Sea salt; ¼tsp Black pepper; 4tbsp Lime juice; ½cup Cilantro; ⅓cup Chopped avocado; 4tbsp Lemon juice; 3tbsp Chipotle pepper sauce; ¼tsp Liquid smoke (optional for smoky flavour)

www.vggourmet.com

with a bonus of two homemade dip recipes! Lime Cilantro + Smoky Chipotle Dips

View full recipe on www.vggourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vggourmet.com.

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