Crispy Chipotle Tacos – Fustini's Oils & Vinegars
Crispy, cheesy delight! These shells become irresistibly crunchy post-cooking, offering the taste of a taco shell with an extra cheesy twist—your family will crave them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon Fustini's Chipotle olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, finely chopped
- 1 lb. ground meat (turkey/chicken, beef)
- 1 chipotle chili in adobo, chopped plus 2 tablespoons of adobo sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Kosher salt & freshly ground black pepper
- 3 cups shredded cheddar
- 8 small corn tortillas
- fresh cilantro, for serving
- 1 avocado
- 1 jalapeno, seeded, chopped
- 2 garlic cloves
- 1/2 cup packed fresh cilantro
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons Fustini's Jalapeño Lime balsamic
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