Easy and Delicious Coconut Pie (Classic Custard) - My Home Made Recipe

Ingredients

• 1 (9-inch) unbaked pie crust, homemade or store-bought
• 4 large eggs
• 1 1/2 cups (355 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 3/4 cup (150 g) granulated sugar
• 1/3 cup (40 g) all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups (130 g) sweetened shredded coconut
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon ground nutmeg