Buttercrunch Toffee – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe, from customer Rebecca H. of West Des Moines, is part of her award winning ice cream! It's equally as good by itself as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 1 C. Almonds, Blanched, Toasted, and Finely Chopped
- 1 Tbsp. Water
- 2 Tbsp. Butter, Cut Into Pieces
- 2 Tbsp. Butter Infused Olive Oil
- 1/2 C. Sugar
- 2 Tbsp. Dark Brown Sugar, Packed
- 1/8 tsp. Baking Soda
- 1/2 tsp. Vanilla Extract, Mexican
- 1/2 C. Bittersweet Chocolate Chips
- 1/2 tsp. Sea Salt, Coarse
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