Buttercrunch Toffee Ice Cream – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe, from Rebecca H. of West Des Moines, won second place in our 2019 Iowa State Fair Ice Cream Contest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 C. Whole Milk
- 1 C. Heavy Whipping Cream
- 2 Tbsp. Light Corn Syrup
- 1/2 tsp. Sea Salt, Coarse
- 1 Vanilla Bean, Split & Scraped
- 1 Cinnamon Stick (Hardstick Cassia)
- 6 Egg Yolks
- 3/4 C. Sugar
- 1/4 C. Buttercrunch Toffee
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