Cookies ‘N Cream Frozen Cheesecake - Blue Ribbon Classics Ice Cream
Cookies ‘N Cream Frozen Cheesecake - Servings: - Created by: Ingredients Graham Cracker Crust: - 1 1/2 cups graham cracker crumbs (10 sheets graham crackers) -
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Parchment paper
- Mixing bowl
- Spoon
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups graham cracker crumbs (10 sheets graham crackers)
- 5 Tbsp unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz full-fat cream cheese, softened to room temperature
- 1 container Blue Ribbon Classics Cookies ‘N Cream Frozen Dairy Dessert, softened slightly
- 1 cup fresh strawberries, diced and for decoration
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