Easy Margherita Flatbread Pizza: Crispy
Easy Margherita Flatbread Pizza is a fast dinner favorite. This Italian Flatbread Pizza Recipe includes a temperature chart for a gold crust in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at captivaterecipes.com.
Cooking tools:
- Oven thermometer
- Kitchen scale
- Pastry brush
- Pizza cutter
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 pieces (approx. 6 oz / 170g each) Naan or store-bought Flatbread
- 1 tbsp (15ml) extra virgin olive oil
- 1/2 cup (120ml) San Marzano tomato sauce
- 1 clove (3g) garlic, minced
- 1 pinch (0.5g) dried oregano
- 8 oz (225g) fresh mozzarella cheese
- 1/4 cup (10g) fresh basil leaves
- 1/4 cup (15g) grated Parmesan cheese
- 1 tbsp (15ml) balsamic glaze
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