Margherita Flatbread with Fresh Herbs and Tomato (Easy 40-Min Recipe)
Enjoy a delicious margherita flatbread featuring homemade tomato sauce, fresh mozzarella, and basil on a crispy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Spatula
- Spoon
- Baking sheet
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 16 leaves fresh basil, divided
- 2 (16-ounce) cans peeled whole plum tomatoes
- 8 cloves garlic, finely chopped
- 6 sprigs thyme
- Salt, to taste
- Ground black pepper, to taste
- 1 flatbread pizza crust
- 1 teaspoon olive oil
- 1 pinch crushed red pepper flakes, or to taste
- 1 (4-ounce) ball fresh mozzarella cheese, thinly sliced and chopped
- 1 ripe tomato, thinly sliced
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