Italian Focaccia Bread Recipe
In a small bowl add the honey and warm water (stir to combine) then sprinkle the yeast on top. Let it sit for 5 minutes, then stir to combine.
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Cooking tools:
- Stand mixer
- Skillet
- Pizza pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
Ingredients
- 1/2 teaspoon honey or granulated sugar
- 1 cup water (lukewarm) (235 grams)
- 1 teaspoon active dry yeast
- 2 3/4 cups all purpose flour (355 grams)
- 2 tbsp dried Italian herb mix
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon coarse salt
- 2-3 tablespoons olive oil
- 2 sprigs fresh rosemary (remove the leaves & chop if desired)
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