Lemon Fusilli with Vegetables
Our Lemon Fusilli with Vegetables is a veggie-packed dish that will delight your taste buds - and your pickiest eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Mixing bowl
- Stove
Ingredients
- 3 cups heavy cream
- 1/2 pound parmesan cheese, freshly grated
- 1 pound dried Fussili pasta
- 1 pint grape tomatoes, halved
- 1 bunch broccoli
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 3 lemons, divided
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/3 pound baby arugula
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