Spice-Rubbed Petit Tender with Grilled Caesar Salad & Cherry Tomato Skewers | Liberterre

Ingredients

• 1 LiberTerre Petit Tender (about 13 oz/360 g)
• 1 tsp (5 mL) paprika
• 1/2 tsp (2 mL) each dried oregano, smoked paprika and garlic powder
• 1/4 tsp (1 mL) each salt and freshly ground pepper
• 1/4 tsp (1 mL) dry mustard
• 1 cup (250 mL) ketchup
• 2 tbsp (30 mL) apple cider vinegar
• 1 tbsp (15 mL) packed brown sugar
• 1 tbsp (15 mL) fancy molasses
• 1 tsp (5 mL) Worcestershire sauce
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt, freshly ground pepper and hot pepper flakes
• 1 pint (2 cups) cherry or grape tomatoes
• 2 heads Romaine lettuce, quartered
• 1 tbsp (15 mL) red wine vinegar
• 1/2 tsp (2 mL) anchovy paste
• 1/2 tsp (2 mL) Dijon mustard
• Pinch each salt and freshly ground pepper
• 3 tbsp (45 mL) extra-virgin olive oil
• 2 tbsp (30 mL) grated Parmesan cheese