Grilled Caesar Salad by Amanda Fredrickson Recipe | Traeger

Ingredients

• 6 Small anchovy fillets, minced (optional)
• 1 Clove garlic, minced
• As Needed salt and pepper
• 2 Large egg yolks
• 2 Tablespoon Fresh lemon juice
• 1 Teaspoon dijon mustard
• 2 Tablespoon olive oil
• 1/2 Cup vegetable oil
• 3 Tablespoon finely grated Parmesan cheese
• 2 Medium lemons, halved
• 1/2 Cup olive oil, plus more as needed
• 2 Head romaine lettuce, halved
• 1 Cup croutons
• 1/2 Cup store-bought Parmesan crisps