Creamy Corn Casserole

Creamy Corn Casserole

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Little Big Town singer Kimberly Schlapman shares her take on the traditional Southern side, a rich and luscious dish that's perfect for Thanksgiving.

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Ingredients

  • 1⁄2 cup (1 stick) butter
  • 1 shallot (2 tablespoons), minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh sage
  • 2 cups whipping cream
  • 2 16-ounce packages frozen whole kernel corn
  • 1 sleeve saltines (about 40)
  • 2 eggs, lightly beaten
  • 2 tablespoons sugar
  • Roasted red peppers (optional)
  • Fried Sage Leaves (optional)

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