Creamy Corn Casserole
Little Big Town singer Kimberly Schlapman shares her take on the traditional Southern side, a rich and luscious dish that's perfect for Thanksgiving.
Ingredients
- 1⁄2 cup (1 stick) butter
- 1 shallot (2 tablespoons), minced
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh sage
- 2 cups whipping cream
- 2 16-ounce packages frozen whole kernel corn
- 1 sleeve saltines (about 40)
- 2 eggs, lightly beaten
- 2 tablespoons sugar
- Roasted red peppers (optional)
- Fried Sage Leaves (optional)
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