Chicken Madras Recipe - pachakam.com

Name: Chicken Madras Recipe - pachakam.com
Total time: 30 min
Ingredients: 2 nos Chicken breasts (skinned and cut into 1 inch cubes); 2 tbsp Veg oil or ghee; 6 nos Whole small dry chillies (Bird`s Eye or Thai Hots); 1/2 tsp Hot chilly powder; 1 tsp Cumin seeds (ground, Jeerakam); 1 tsp Coriander seeds (ground); 1 tsp Paprika; 1/2 a Basic curry sauce; Salt (As reqd); 1/2 tsp Garam masala; 1 tsp Fenugreek leaves(dried) (Fenugreek leaves should be washed in a sieve and then left moist for at least 10 minutes., Uluva)

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Learn how to make Chicken Madras at home. This authentic Kerala recipe includes easy step-by-step instructions for Chicken curry in a Madrasi style

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Ingredients

2 nos Chicken breasts (skinned and cut into 1 inch cubes)
2 tbsp Veg oil or ghee
6 nos Whole small dry chillies (Bird`s Eye or Thai Hots)
1/2 tsp Hot chilly powder
1 tsp Cumin seeds (ground, Jeerakam)
1 tsp Coriander seeds (ground)
1 tsp Paprika
1/2 a Basic curry sauce
Salt (As reqd)
1/2 tsp Garam masala
1 tsp Fenugreek leaves(dried) (Fenugreek leaves should be washed in a sieve and then left moist for at least 10 minutes., Uluva)