Chicken Madras Recipe | Club.Cooking

Ingredients

• 2 teaspoons garam masala
• 3 tablespoons vegetable oil
• 4 skinless, boneless chicken breasts cut into large chunks
• 1 medium onion, chopped
• 2 garlic cloves, peeled and finely chopped
• 1 teaspoon fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon hot chili powder, add 1 more teaspoon for extra heat
• 1 tablespoon tomato paste
• 1 14-ounce can diced tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 14 ounces unsweetened coconut milk
• Fresh cilantro, chopped