Roast chicken and asparagus with egg and mustard vinaigrette | Sunbasket
Juicy roast chicken is simply prepared with a quick sear that’s finished in the oven. A zesty vinaigrette of salty capers, dill and sharp mustard
Ingredients
- 1 egg
- 2 bone-in
- skin-on chicken thighs
- 1 tablespoon capers
- small bunch dill
- 1 shallot
- 1 lemon
- 1 tablespoon coarse ground dijon mustard
- 6 ounces asparagus
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