Foryoueats: Roast Chicken With Asparagus Panzanella

Ingredients

• 1 large chicken, about 4 to 5 pounds
• 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling
• Kosher salt and fresh ground black pepper
• 1/2 medium red onion, very thinly sliced
• 1 (1-pound) bunch asparagus, trimmed
• 3 Persian cucumbers, 2 very thinly sliced, 1 peeled and cut into chunks
• 1/4 cup red wine vinegar
• 1/2 pound baguette, stale or toasted until firm, cut into 1-inch cubes (about 6 cups)