Irresistible Creamy Tuscan Shrimp Linguine Recipe for Pasta Lovers - The Pass and Provisions

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 12 ounces (340g) linguine
• ½ teaspoon salt (for boiling water)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• ½ cup (120 milliliters) chicken or vegetable broth
• 1 cup (240 milliliters) heavy cream
• ⅓ cup (40 grams) grated Parmesan cheese
• ½ cup (60 grams) sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste