Creamy Tuscan Salmon Recipe Dreamiest Cozy Dinner - The Pass and Provisions
Creamy Tuscan salmon recipes bring Italian flair to your dinner table with rich, zesty flavors. The ultimate weeknight luxury meal beckons with simple, elegant preparation techniques.
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (oil-packed, drained)
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tablespoon fresh basil, chopped (for garnish)
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