Classic Fruit Kolaches Recipe: How to Make It

Ingredients

• 6 to 7 cups all-purpose flour
• 1/4 cup sugar
• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons salt
• 2 cups 2% milk
• 1/2 cup butter, cubed
• 1/2 cup water
• 6 large egg yolks
• 1/4 cup butter, melted
• 1 can (12 ounces) raspberry and/or apricot cake and pastry filling
• ICING:
• 3 cups confectioners' sugar
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 to 6 tablespoons 2% milk