Master Mustard & Variations - Eating for your Health
This recipe makes about 6 oz. and can easily be doubled.
Ingredients
- 1 ounce brown mustard seeds (crushed)
- 2.5 ounces mild yellow mustard powder
- 0.5 cup water
- 3 tablespoons apple cider vinegar
- 0.25 teaspoon smoked fine sea salt
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