Two Bean Chili (Vegetarian) Recipe - Food.com

Ingredients

• 1 cup textured vegetable protein
• 7/8 cup vegetable broth
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 (14 1/2 ounce) can tomatoes, crushed
• 1 (16 ounce) can tomato sauce
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 2 -3 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin