Two Bean Chili | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 12 oz Carrots, diced
• 3 cloves Garlic, chopped
• 3 tsp Chili powder
• 2 tsp Paprika
• 1 tsp Cumin, ground
• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 3 stalks Green onions, chopped, green and white parts combined
• 2 cans Beans, red kidney (14 oz / 397 g), drained and rinsed
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 2 Tbsp Tomato paste
• 1 cup Stock, any type
• 1 can Tomatoes, diced and preferably fire-roasted (28 oz / 794 g)
• for serving Sour cream (sub plain or Greek yogurt)
• 4 Sweet potatoes, medium, sliced in half lengthwise