Pumpkin Muffins with Maple Glaze
Soft and buttery pumpkin muffins are topped with a rich maple glaze and chopped pecans - perfect for fall!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pumpkin puree
- 1 cup brown sugar
- 3/4 cup milk
- 6 tablespoons butter, melted
- 2 eggs
- 2 cups powdered sugar
- 3 tablespoons butter, softened
- 5-6 tablespoons milk
- 1 teaspoon maple extract
- 1/4 cup finely chopped pecans
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