Split Pea and Smoked Bacon Soup with Celsius°Cooking™ – English

Ingredients

• Split Peas (soaked overnight) 400 g
• Beef Stock 800 ml
• Boneless Pork Shoulder Steaks (shoulder chops) 2
• Smoked Bacon (diced small) 200 g
• Leeks (thinly sliced) 150 g
• Celery Root (peeled and diced small) 1
• Russet Potatoes (peeled and medium diced) 240 g
• Smoked Sausage (sliced) 2
• Water 1300 ml
• Broth Tablets as needed
• Rye Bread Croutons (optional) as needed
• Mustard (optional) as needed
• Sour Cream (optional) as needed
• Colander
• Large mixing bowl
• Large Spoon
• Medium mixing bowl
• Peeler
• Small Mixing Bowl