Chicken Tortellini Soup For One | Moolicious Meals For 1
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1 (5 to 6-ounce) boneless skinless chicken breast (-cut into 1-inch pieces, or use boneless, skinless chicken thigh)
- ¼ teaspoon kosher salt (-divided)
- ⅛ teaspoon coarsely ground black pepper
- ½ tablespoon olive oil
- ½ cup chopped onions
- 1 medium celery stalk (-chopped)
- 1 medium carrot (-peeled and cut into ½-inch pieces)
- 1 clove garlic (-minced)
- 1 tablespoon all-purpose flour
- 1 cup low sodium chicken broth
- ¼ teaspoon Italian seasoning
- 3 ounces refrigerated cheese tortellini (about 3/4 cup)
- ½ cup fresh spinach (-chopped)
- Optional: shredded Parmesan cheese, for topping
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