My Familys Best Rhubarb Crisp Recipe - Kitchen20

Ingredients

• 4 cups (approx. 450g / 1 lb) fresh rhubarb, trimmed and cut into 1/2-inch pieces
• 1/2 cup (100g / 3.5 oz) granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1 cup (120g / 4.2 oz) all-purpose flour
• 1 cup (90g / 3.2 oz) rolled oats (old-fashioned oats, not instant)
• 1/2 cup (100g / 3.5 oz) packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (115g / 4 oz / 1 stick) cold unsalted butter, cut into 1/2-inch cubes