Chilli Peanut Tofu Burger | Donna Hay

Ingredients

• 2 cloves garlic, crushed
• 2 tablespoons Asian chilli jam
• 2 tablespoon hoisin sauce
• 350g firm tofu, cut into 8 slices
• 1 tablespoon sesame oil
• 4 wholemeal seeded bread rolls, halved
• baby spinach and sliced cucumber, to serve
• 1 red onion, thinly sliced
• ½ cup (125ml) white wine vinegar
• ⅓ cup (45g) roasted peanuts, finely chopped
• ⅓ cup (120g) hoisin sauce
• 1 teaspoon grated ginger
• ¼ cup (60ml) water