Hooting Halloween owls - Good Food Middle East
Delicious and simple chocolate cup cakes to make with the kids at Halloween – real crowd-pleasers
Ingredients
- 280g butter, softened
- 280g golden caster sugar
- 200g self-raising flour, minus 1 rounded tbsp
- 1 rounded tbsp cocoa powder
- 6 medium eggs
- 200g butter, softened
- 280g icing sugar, sifted
- 1 tube orange ready-to-use icing
- 1 small bag Maltesers
- 1 tube choco M&Ms minis (use just the brown sweets) or Cadbury's mini buttons
- 1 tub jelly diamonds (just the orange ones)
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