Halloween cupcakes recipe - Good Food Middle East

Name: Halloween cupcakes recipe - Good Food Middle East
Ingredients: 200g butter, softened; 300g golden caster sugar; 200g dark chocolate, melted; 2 eggs; 250g self raising flour; ¼ tsp baking powder mixed with 100ml boiling water; 50g cocoa powder; 200ml milk; 1-2 tsp black food colouring (optional); 300g unsalted butter, softened; 500g icing sugar; 1 tsp vanilla extract; black food colouring; pack of Smarties; black icing pen; 1 pack mixed coloured fondant icing (you'll need pink, green, blue and white); liquorice and strawberry laces and other sweets such as jelly fangs and liquorice allsorts; icing eyes (see tip, below)

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Create adorable cat face cupcakes with chocolate batter, buttercream ears, eyes, and a playful nose using Smarties and fondant! Perfect for birthdays or just because.

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Ingredients

200g butter, softened
300g golden caster sugar
200g dark chocolate, melted
2 eggs
250g self raising flour
¼ tsp baking powder mixed with 100ml boiling water
50g cocoa powder
200ml milk
1-2 tsp black food colouring (optional)
300g unsalted butter, softened
500g icing sugar
1 tsp vanilla extract
black food colouring
pack of Smarties
black icing pen
1 pack mixed coloured fondant icing (you'll need pink, green, blue and white)
liquorice and strawberry laces and other sweets such as jelly fangs and liquorice allsorts
icing eyes (see tip, below)