Chicken Gyros Wraps | Greek Recipes | Tesco Real Food

Ingredients

• 1kg boneless and skinless chicken thigh fillets, sliced in half (large ones into 3)
• oil for frying
• 300g Greek yogurt
• 1.5 tsp ground coriander
• 1.5 tsp ground cumin
• 1 tsp hot paprika
• ½ tsp cayenne pepper, if you like heat
• 1 tsp oregano
• 2 garlic cloves
• 1 lemon, juice and zest
• ½ cucumber, grated and excess juices squeezed out
• 200g Greek yogurt
• 1 garlic clove
• 10g mint, leaves picked and roughly chopped
• 1 red onion, finely sliced
• 50ml red wine vinegar
• 25g caster sugar
• 2 x baby gem lettuce, finely shredded
• ½ cucumber, 1cm dice
• 200g cherry tomatoes, quartered
• ½ pack spring onions, finely sliced
• juice 1 lemon
• 3 tbsp olive oil
• 4 flatbreads, toasted
• 400g oven chips