Crispy Bread Pockets Served 2 Ways | Foodies of SA

Ingredients

• 15 slices SASKO Premium Slices White Bread
• 3 eggs, beaten
• Oil, for shallow frying
• For curried chicken:
• 300g chicken breast, cubed
• 1 tsp mild curry powder
• ¼ tsp each salt and pepper
• 1 clove garlic, crushed
• ¼ cup frozen peas
• ½ cup (112g) grated cheddar cheese
• For cheese and corn:
• 1 onion, finely chopped
• 2 cups frozen corn
• ½ tsp chilli flakes
• 1 tsp dried coriander
• 1 cup (225g) grated cheddar cheese