Zucchini and Mozzarella Fritters Recipe | myfoodbook
These quick and easy zucchini and mozzarella fritters are a great brunch recipe. So good to nibble on and with a delicate blend of flavour, the family won't resist, so make lots!
Ingredients
- 400g zucchini, grated (approx. 2 large)
- 1/2 cup self-raising flour
- 1 cup Devondale Mozzarella Shredded Cheese
- 1 egg, lightly beaten
- Salt and cracked black pepper
- 1 teaspoon finely grated lemon rind (optional)
- 2 tablespoons olive oil
- 40g Devondale Butter
- Lemon wedges, to serve
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