Sweet Potato Pie - Clabber Girl
Creamy and spiced, this sweet potato pie delivers classic flavor in every slice, making it a must-have dessert for fall feasts and holiday gatherings.
Ingredients
- CRUST
- 1 1/3 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. cold Crisco® All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
- PIE
- 3 C. peeled, cooked, and mashed sweet potatoes (about 6 medium potatoes)
- 1 (14 oz.) can sweetened condensed milk
- ¾ C. evaporated milk
- 3 whole eggs
- 1 ½ Tbsp. Clabber Girl® Corn Starch
- 3 Tbsp. Grandma’s® Molasses
- 1 tsp. Spice Islands® Ground Cinnamon
- ½ tsp. Spice Islands® Ground Nutmeg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ¾ tsp. salt
- Meringue Topping
- 3 egg whites
- ¼ tsp. Spice Islands® Cream of Tartar
- ½ tsp. Clabber Girl® Corn Starch
- ¼ C. granulated sugar
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