Classic Fajitas with Chicken and Veggies
Ingredients Guacamole Salsa cruda Method Fajitas 1.In a large bowl, combine lamb, garlic, juice, cumin and oil. Cover; refrigerate.
Ingredients
- 600 gram lamb strips
- 3 clove garlic, crushed
- 1/4 cup (60 millilitres) lemon juice
- 2 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 large red capsicum, thickly sliced
- 1 large green capsicum, thickly sliced
- 1 medium yellow capsicum, thickly sliced
- 1 large red onion, thickly sliced
- 8 large flour tortillas
- Guacamole
- 1 large avocado, coarsely chopped
- 1/4 cup finely chopped fresh coriander
- 1 tablespoon lime juice
- 1 small white onion, finely chopped
- Salsa cruda
- 2 medium tomatoes, seeded, finely chopped
- 1 fresh long red chilli, finely chopped
- 1/2 cup coarsely chopped fresh coriander
- 1 clove garlic, crushed
- 2 tablespoon lime juice
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