Curried squash, lentil & coconut soup | Recipe Cart
Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 butternut squash,peeled, deseeded and diced
- 200g carrot,diced
- 1 tbsp curry powdercontaining turmeric
- 100g red lentil
- 700ml low-sodium vegetable stock
- 1 can reduced-fat coconut milk
- coriander and naan bread,to serve
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