Recipe: Keto Sheet-Pan Sausage with Peppers
One-pan keto dinners rule - especially when they’re as delicious as this one is featuring keto sheet-pan sausage and veggies.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 lb (about 4 links) hot or sweet Italian sausage links
- 1 medium red bell pepper, cut into 1/4-inch slices
- 4 oz mushrooms, quartered or halved if small
- 3 Tbsp olive oil, divided
- sea salt
- freshly ground pepper
- 1 bunch green kale thickest center stems removed and discarded, coarsely chopped (about 3 cups total)
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