Cuban Congri – Rice and Black Beans

Cuban Congri – Rice and Black Beans

thekindercook.com

Shortcut congri, a vegan Cuban dish with grey rice and black beans, perfect for holidays or a quick weeknight meal, served best with fried sweet plantains. Enjoy!

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Cooking tools:

  • Colander
  • Measuring cup
  • Can opener
  • Chef's knife
  • Cutting board
  • Saute pan
  • Saucepan
  • Stove
  • Wooden spoon
  • Fork
  • Spatula

Ingredients

  • 45 ounces Black beans (canned) ((3) 15 oz. cans )
  • 1 1/4 Cups White long grain rice
  • 1 1/2 Cups Sweet onion diced
  • 1 small Green or red bell pepper, sliced
  • 3 cloves Garlic minced
  • 1 TB Extra virgin olive oil
  • 1 Bay leaf
  • 1 1/2 TB White vinegar
  • 1 1/2 TB White wine
  • 1 1/2 TB Sour orange juice
  • 1 1/2 tsp Salt
  • 1 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1/4 tsp Basil
  • 1/4 tsp White pepper (scant)

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