Cuban Congri – Rice and Black Beans
Shortcut congri, a vegan Cuban dish with grey rice and black beans, perfect for holidays or a quick weeknight meal, served best with fried sweet plantains. Enjoy!
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Cooking tools:
- Colander
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Wooden spoon
- Fork
- Spatula
Ingredients
- 45 ounces Black beans (canned) ((3) 15 oz. cans )
- 1 1/4 Cups White long grain rice
- 1 1/2 Cups Sweet onion diced
- 1 small Green or red bell pepper, sliced
- 3 cloves Garlic minced
- 1 TB Extra virgin olive oil
- 1 Bay leaf
- 1 1/2 TB White vinegar
- 1 1/2 TB White wine
- 1 1/2 TB Sour orange juice
- 1 1/2 tsp Salt
- 1 tsp Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Cumin
- 1/4 tsp Basil
- 1/4 tsp White pepper (scant)
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