Traditional Cuban Arroz Congri
This Cuban-style Arroz Congri dish takes pantry ingredients like rice and black beans and transforms them into a rice dish.
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Cooking tools:
- Saucepan
- To 8-quart pot
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups Carolina® Organic White Rice
- 1 pound black beans
- 6 cups of water
- 5 strips of bacon, cut into pieces
- 1 tbsp olive oil
- 1 large onion, diced
- 1 large red bell pepper, chopped
- 3-4 garlic cloves, minced
- ¾ tsp ground cumin
- ½ tsp ground oregano
- 2 bay leaves
- 4 cups black water from cooking the beans
- salt & pepper to taste
- cilantro bunch, chopped for garnish
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