Mutton Biryani Recipe - Pressure Cooker Mutton Biryani Recipe

Ingredients

• 250 g Mutton (with bones)
• 3/4 cup Rice (washed, drained)
• 1 1/2 tbsp Ghee
• 1 1/2 tbsp Oil
• 2 nos Black Peppercorns
• 1 no Black Cardamoms
• 1 no Cloves
• 1 inch Cinnamon Stick
• 1/2 inch Bay Leaf
• 1 1/4 tsp Salt
• 1/2 tsp Garam Masala Powder
• 1 no Onion (big, sliced)
• 1/2 tsp Garlic (chopped)
• 1/2 inch Ginger (chopped)
• 1 no Tomato (big, chopped)
• 2/3 tsp Kashmiri Red Chilli Powder
• 1/2 Egg (hard boiled, wedged)
• pinch Garam Masala Powder (for sprinkling at the end)
• few Coriander Leaves (finely chopped)