Moroccan Tangiers Tuna
Bring the exotic to your dinner table with this simple yet divine ‘Take 5’ recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 ½ cups couscous
- 1 stalk celery, small dices
- 1 cup mint, chopped
- 1 can (85 g) Clover Leaf Yellowfin Solid Light Tuna in Olive Oil
- 1 can (85 g) Clover Leaf Flaked Light Tuna – Lemon & Pepper
