Chicken Paprika - Crisco®

Ingredients

• Chicken Paprika
• 2 1/2 to 3 lbs (1.125 kg to 1.5 kg) broiler-fryer chicken, cut in pieces
• 1 tsp. (5 mL) salt, divided
• 1/4 tsp. (1 mL) freshly ground black pepper, divided
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 1 medium onion, chopped
• 1 cup/8 oz (250 mL) canned tomato sauce
• 1/2 C. (125 mL) water, divided
• 1 1/2 to 2 Tbsp. (22 to 30 mL) paprika
• 1 C. (125 mL) sour cream
• 1/4 C. (50 mL) all-purpose flour
• hot cooked narrow egg noodles
• fresh parsley sprigs (optional)