The Perfect Appetizer: Baked Santa Fe Dip – Little Shop of Colors
Easy & addictive baked Santa Fe cheese dip with two types of cheese, green chilies, and chipotle peppers—perfect for holiday gatherings!
Ingredients
- 4 cups of shredded cheese (I used a blend of Monterey Jack and cheddar)
- 1 cup mayonnaise
- 1 15-oz. can whole kernel corn, drained
- 1 4-oz. can chopped green chilies
- 4 finely chopped canned chipotle chili peppers in adobo sauce
- 1/4 teaspoon garlic powder
- 1 medium tomato, diced
- 1/2 cup sliced green onions
- 1/2 cup snipped, fresh cilantro
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