Baked Cheese and Chili Pepper Dip

Ingredients

• 1/8 tsp garlic, powder
• 2 cups Contigo® Cheese, Cheddar, extra sharp, shredded
• 1 cup Contigo® Cheese, Monterey Jack, shredded
• 2 tbl Contigo® Pepper(s), Chipotle in Adobo Sauce
• 4 oz Contigo® Pepper(s), Green Chili
• Heritage Ovens® Wafers, Salad, as desired
• 3/4 cup Peak Fresh Produce® Corn
• 1/4 cup Peak Fresh Produce® Onion(s), Green, (sliced)
• 1/2 cup Peak Fresh Produce® Tomato(es), (seeded and chopped)
• 4 oz West Creek® Cream Cheese, (reduced-fat, softened)
• 1/2 cup West Creek® Mayonnaise