Blueberry Cheesecake Bars | Low Sugar Recipe
Try these wonderful cheesecake bars filled with blueberries. Perfect for picnics and great for a snack or dessert any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the crust:
- 1 ¼ cups graham cracker crumbs
- ¼ cup Splenda® Granulated Sweetener
- ⅓ cup light butter, melted
- For the filling:
- 340g reduced fat cream cheese, softened
- ⅔ cup Splenda® Granulated Sweetener
- 2 large eggs
- ⅓ cup reduced fat sour cream
- 2 teaspoons vanilla extract
- ¾ cup fresh or frozen blueberries
- ¼ cup reduced sugar apricot preserves
- 1 tablespoon water
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