Marbella Style One-Pan Chicken - California Ripe Olives
Experience the perfect blend of mild olive flavor and buttery texture with California Olive Committee's 7-day cured olives—perfect for snacking and cooking!
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Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup good Olive Oil
- 1/4 cup Red Wine Vinegar
- 3/4 cup Large Pitted Prunes, halved
- 1/2 cup large, Pitted, California Green Olives, halved
- 1/4 cup Capers with the brine
- 3 Bay Leaves
- 6 cloves of Garlic, minced
- 2 tbsps. Dried Oregano
- 2 tsps. Black Pepper
- 1/2 tbsps. Coarse Kosher Salt
- 6 Boneless, Skinless Chicken Thighs
- 1 tbsp. Dark Brown Sugar
- 1/2 cup Dry White Wine
- 6 slices Prosciutto
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