Passionfruit Swirl Slice - WellBeing Magazine
The perfect combination of crunchy base, topped with a rich and soft creamy layer that has the sweet tang of passionfruit swirled through it.
Ingredients
- 2 x 250g packs Butternut Snap biscuits
- 250g butter
- 500g cream cheese
- 180g caster sugar
- 1 tbsp powdered gelatine,
- dissolved in ¼ cup boiling water
- 2 tsp vanilla extract
- 250mL cream
- 170g tin passionfruit
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