Grilled avocados recipe | myfoodbook | Grilled avocado filling ideas

Ingredients

• 1 tablespoon olive oil, plus extra for brushing
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 teaspoons smoked paprika
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 500g beef mince
• 1 tablespoon tomato paste
• 400g tin diced tomatoes
• salt
• pepper
• 4 avocados, halved
• 1 cup grated cheddar
• 1 cup shredded iceberg lettuce
• 100g heirloom cherry tomatoes, quartered
• sour cream, sliced green chilli and coriander, to serve
• 2 x 400g tins chickpeas, rinsed and drained
• 1⁄4 cup olive oil, plus extra for brushing
• 1 tablespoon lemon juice
• 1⁄4 cup tahini
• 2 teaspoons harissa paste
• 1⁄2 teaspoon sumac, plus extra to serve
• 1/3 cup pomegranate seeds
• 1 cup trimmed snow pea shoots